Despite being a land rich in agricultural resources, almost 30 percent of Ugandan crops never make it onto the shelves, because they are not...  More Despite being a land rich in agricultural resources, almost 30 percent of Ugandan crops never make it onto the shelves, because they are not properly preserved. That's why a research centre at the University of Makarere is developing a new range of food products, to try and combat food wastage. Duration: 01:56

Date 5 hrs ago, Duration 1:56, Views 1

Video by:  AFP News